Pellet Fan
All Things Considered => General Discussion--Food Related => Topic started by: Jon515 on December 13, 2022, 09:58:04 PM
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I didn't care for it, wife and puppies liked it. I'm not sure how to post pictures.
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Why didn't you like it?
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I didn't care for it, wife and puppies liked it. I'm not sure how to post pictures.
When you are typing text in the box, right below it is "Attachments and other options".
Click it, then under "Attach file" click on "Choose file".
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I didn't care for it, wife and puppies liked it. I'm not sure how to post pictures.
When you are typing text in the box, right below it is "Attachments and other options".
Click it, then under "Attach file" click on "Choose file".
After that there is an insert attachment button that needs to be hit for each photo you attach.
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I didn't care for it, wife and puppies liked it. I'm not sure how to post pictures.
there's an endless amount of ways to screw up brisket, and a handful of ways to make perfection. And even then, with a perfect plan things can go wrong.
At the end of the day, you still have brisket tacos or brisket hash n eggs. Chili, soup, sliders. List for uses of an imperfect brisket is quite long.
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So often we are own worse critic and I am eternally grateful for a loving wife that overlooks my cooking mistakes and eats the dinner or most of it anyways.
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I will gladly eat your mistakes!
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DK said it right. You can cook your perfect brisket and have excellent notes to recreate. Then the next one isn't so good. One of the reason comp teams cook more than one.
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The problem with brisket is how much time I have to invest to do it wrong.