Pellet Fan

All Things Considered => General Discussion--Food Related => Topic started by: urnmor on January 09, 2023, 09:04:32 PM

Title: Full Cooking and Baking Mode
Post by: urnmor on January 09, 2023, 09:04:32 PM

Went into full baking and cooking mode this Sunday with a European flair.  It started with Homemade French Baguettes, Vienna Schnitzel served with rice and broccoli.  Dessert was an Apple Crostata.

Title: Re: Full Cooking and Baking Mode
Post by: Bar-B-Lew on January 09, 2023, 09:32:14 PM

glad to see you back cooking and sharing the beautiful pics with us

Title: Re: Full Cooking and Baking Mode
Post by: urnmor on January 09, 2023, 09:35:28 PM

Thank you it took awhile however things are looking up

Title: Re: Full Cooking and Baking Mode
Post by: Canadian John on January 10, 2023, 08:11:21 AM

 All that work payed off.  Tasty looking indeed.

Title: Re: Full Cooking and Baking Mode
Post by: 02ebz06 on January 10, 2023, 10:12:07 AM

WOW, that is awesome!
My cooking skills don't go far beyond throwing something on a tortilla and call it dinner.

Title: Re: Full Cooking and Baking Mode
Post by: okie smokie on January 11, 2023, 11:31:14 AM

Beautiful presentation.  Talent I do not have. What was your profession before you became a Michelin #3 chef?

Title: Re: Full Cooking and Baking Mode
Post by: urnmor on January 11, 2023, 07:02:57 PM

Quote from: okie smokie on January 11, 2023, 11:31:14 AM

Beautiful presentation.  Talent I do not have. What was your profession before you became a Michelin #3 chef?

I started cooking when I fully retired in 2006. I was in the military for 25 years and then worked for  Army MWR. I started collecting cookbooks and searching the web and went from there.  I truly enjoy it.