Pellet Fan

All Things Considered => General Discussion--Food Related => Topic started by: Kristin Meredith on October 08, 2017, 02:52:02 PM

Title: What's on YOUR Pit?
Post by: Kristin Meredith on October 08, 2017, 02:52:02 PM

So, the butternut squash soup making has begun.  Squash on the Memphis Pro -- have had them at 225 for about an hour and a half, now moved up to 300.  It is about 80 degrees with 80% humidity, so not good soup weather, but I can freeze it.

 [ Invalid Attachment ]

Title: Re: What's on YOUR Pit?
Post by: Quadman750 on October 08, 2017, 02:58:18 PM

80 degrees, I would take that. We are 41 degrees right now & could use some hot soup, the wife loves squash & we have never tried butternut squash soup.

Title: Re: What's on YOUR Pit?
Post by: Polekitty on October 08, 2017, 03:28:07 PM

A couple racks of BB ribs. Should be done about halftime.

Title: Re: What's on YOUR Pit?
Post by: Polekitty on October 08, 2017, 04:23:15 PM

 [ Invalid Attachment ]

Title: Re: What's on YOUR Pit?
Post by: Maineac on October 08, 2017, 04:42:01 PM

Butts for PP.

(http://www.deansmiley.com/Files/MAK/10-8-17%20Butt.jpg)

Title: Re: What's on YOUR Pit?
Post by: Lothar1974 on October 08, 2017, 06:56:06 PM

Nothing to special, just a pork butt. On since 9 AM at 250 degrees.

(https://i.imgur.com/vwnva3jl.jpg)

Title: Re: What's on YOUR Pit?
Post by: Polekitty on October 08, 2017, 07:37:52 PM

Quote from: Polekitty on October 08, 2017, 03:28:07 PM

A couple racks of BB ribs. Should be done about halftime.
[/quote

How about them cowboys  >:(

Title: Re: What's on YOUR Pit?
Post by: Starship on October 08, 2017, 09:53:14 PM

Not sure how to add pics but yesterday did pizza in GMG pizza oven, today cornish game hens, tomorrow tri-tip.

Title: Re: What's on YOUR Pit?
Post by: Bobitis on October 09, 2017, 06:43:04 PM

Fat.  :pig: