Pellet Fan

All Things Considered => General Discussion--Food Related => Topic started by: Bentley on May 25, 2023, 06:50:30 PM

Title: Sausage, Peppers and Onions.
Post by: Bentley on May 25, 2023, 06:50:30 PM: I go to what we call an eaten meetin the 4th Friday of every month. They will usually have potluck for sides and desserts, and provide the main, usually pizza or fried chicken. A few months back for laughs I said let me know if you ever want me to make some Sausage n Peppers! They took me up on it for this month, who knew...Sausage n Peppers in Mayberry! Not really one of my go to's, as I am great at the sausage, but lacking in the Red Sauce department! Oh well, it is Memorial Day weekend, and if it does not get eaten, I will just blame it on that. I made a very mild, Sicilian recipe, but most would know it as a NY Deli style Sweet Italian. For my taste, just a hint of Anise/Fennel! Each tray is about 4lbs. Will see if 10lbs of Peppers/Onions is enough for 20lbs of sausage, and if the crock pots will work there magic! I will grill the sausage on Pro in the Morning and then add on low to crock pot. Dinner at 6pm!

(https://i.imgur.com/hUrJZuKh.jpg)
(https://i.imgur.com/WxMSsvCh.jpg)
(https://i.imgur.com/mFBd2YVh.jpg)
(https://i.imgur.com/GzOsh4Ih.jpg)
Title: Re: Sausage, Peppers and Onions.
Post by: Bentley on May 25, 2023, 06:54:18 PM: Debating whether I should cook the sausage in the pans, then add the drippings to the red sauce? The sausage did not have as much fat as I would have liked, had no trimmings and could not find any in town. How can you live in a small Virginia town and not be able to by fat trimmings!
Title: Re: Sausage, Peppers and Onions.
Post by: Bentley on May 25, 2023, 06:55:35 PM: If anyone has a sure fired way to Italianize some red sauce I am all ears!
Title: Re: Sausage, Peppers and Onions.
Post by: Bar-B-Lew on May 25, 2023, 07:40:41 PM: I could eat that stuff several days a week. One of my favorites!
Title: Re: Sausage, Peppers and Onions.
Post by: pmillen on May 25, 2023, 07:53:05 PM: That was a favorite of mine 50 years ago but the restaurant closed because the owner's mother made the sausage at her home and she didn't have a restaurant certified kitchen.
Title: Re: Sausage, Peppers and Onions.
Post by: BigDave83 on May 25, 2023, 08:59:58 PM: I like it in the red sauce, prefer everything grilled and put together with some provolone and some French's Yellow.
Title: Re: Sausage, Peppers and Onions.
Post by: Bar-B-Lew on May 25, 2023, 09:05:57 PM: Since I haven't tried homemade sausage yet, my favorite is usually Johnsonville Hot Italian links
Title: Re: Sausage, Peppers and Onions.
Post by: 02ebz06 on May 26, 2023, 10:01:49 AM: Quote from: Bar-B-Lew on May 25, 2023, 07:40:41 PM
I could eat that stuff several days a week. One of my favorites!

I'm with you on that!
Title: Re: Sausage, Peppers and Onions.
Post by: Bar-B-Lew on May 26, 2023, 05:07:16 PM: I stopped by an Italian Market in Easton, PA this morning on my way to Newark, NJ to pick up my wife. I bought some arrabiata red sauces from them to try with some sausage, peppers, and onions.
Title: Re: Sausage, Peppers and Onions.
Post by: BigDave83 on May 26, 2023, 06:19:33 PM: Quote from: Bar-B-Lew on May 26, 2023, 05:07:16 PM
I stopped by an Italian Market in Easton, PA this morning on my way to Newark, NJ to pick up my wife. I bought some arrabiata red sauces from them to try with some sausage, peppers, and onions.

I get Dellalo Abracadabra sauce from an Italian market near me, I like that on pasta and use it for pizza sauce. Probably work great for peppers and onions.