Pellet Fan

All Things Considered => General Discussion--Food Related => Topic started by: dk117 on June 19, 2023, 09:19:28 AM

Title: Thor's Hammer Nachos
Post by: dk117 on June 19, 2023, 09:19:28 AM

Thor's Hammer (frenched beef shank) and nacho fixin's.   180 for 7 hours (probably too low of a start, but rendered out really nicely) wrap, beef tallow 250 for another hour.  One hour rest.  The silver skin didn't fully render, but the rest was perfection.  Lawry's plus pepper only.  Very rich beefy flavor.

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Title: Re: Thor's Hammer Nachos
Post by: hughver on June 19, 2023, 10:20:07 AM

Looks great.

Title: Re: Thor's Hammer Nachos
Post by: pmillen on June 19, 2023, 12:06:44 PM

A cool idea.

I've always liked building my own nacho plate rather than having someone put the ingredients on in different piles.

Attractive girls.

Title: Re: Thor's Hammer Nachos
Post by: urnmor on June 19, 2023, 12:14:38 PM

very nice

Title: Re: Thor's Hammer Nachos
Post by: yorkdude on June 19, 2023, 02:16:31 PM

That looks OUTSTANDING.
Nicely done.

Title: Re: Thor's Hammer Nachos
Post by: BigDave83 on June 19, 2023, 07:43:01 PM

Looks great, I would probably just eat the meat and forgo the rest of the items. I do like a good beef shank.

Title: Re: Thor's Hammer Nachos
Post by: GREG-B on June 19, 2023, 09:42:38 PM

What an incredible dish, I love nachos.  Wish I had your imagination.

Title: Re: Thor's Hammer Nachos
Post by: Bentley on June 20, 2023, 09:22:38 AM

Nice, that is a 1st for me!

Title: Re: Thor's Hammer Nachos
Post by: 02ebz06 on June 21, 2023, 01:02:46 PM

Never seen Nachos done that way.  I like it, nicely done!!!