Pellet Fan

All Things Considered => General Discussion--Food Related => Topic started by: hughver on August 16, 2023, 02:15:36 PM

Title: Brisket Adventure
Post by: hughver on August 16, 2023, 02:15:36 PM

I picked up a 19 lb. USDA Choice brisket packer yesterday. cost was $2.77/lb. Today I will trim and separate the point from the flat and trim both. This is a video that I got some guidance from. https://www.youtube.com/watch?v=zcr46FL4Ug4

Title: Re: Brisket Adventure
Post by: Bentley on August 16, 2023, 05:19:39 PM

Not a technique I would use.  I would be even less likely to trim a marbled brisket like that.  I hope his instruction meets your needs!

Title: Re: Brisket Adventure
Post by: hughver on August 17, 2023, 01:59:24 PM

Quote from: Bentley on August 16, 2023, 05:19:39 PM

Not a technique I would use.  I would be even less likely to trim a marbled brisket like that.  I hope his instruction meets your needs!

That is the way I normally trim, but used some of his trimming techniques.