Pellet Fan

All Things Considered => General Discussion--Food Related => Topic started by: bregent on October 09, 2017, 08:20:06 PM

Title: Trout
Post by: bregent on October 09, 2017, 08:20:06 PM

Costco always has trout for a good price and I hear they're good quality. I like to pan fry or grill them, but there are too many in the pack for a single meal. Anyone have a tried and true recipe for hot smoked trout? I'll probably do them on the Memphis which only gets down to 180. Thanks.

Title: Re: Trout
Post by: Bentley on October 09, 2017, 09:26:10 PM

Could help you with pan fried or oven cooked, but got nothing for you with hot smoke...

Title: Re: Trout
Post by: Canadian John on October 10, 2017, 10:24:12 AM

I always do mine @ 325º..Depending on the thickness it takes about 20 min to do a filet. I oil the skin side and season the other.I don't turn.Cook to ~ 125º.