Pellet Fan

All Things Considered => General Discussion--Food Related => Topic started by: dk117 on June 17, 2024, 06:23:31 PM

Title: Father’s Day Tomahawk
Post by: dk117 on June 17, 2024, 06:23:31 PM

Choice rib eye from Freddie’s (Kroger.). $12.99 a lb.  Reverse sear.  Used charcoal pellets for the first time.   Noticeable difference in smell, can’t wait to try on a long cook.   Cast iron and beef tallow on the gasser for the sear.

I was really happy with the result.   

Title: Re: Father’s Day Tomahawk
Post by: dk117 on June 17, 2024, 06:28:22 PM

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Title: Re: Father’s Day Tomahawk
Post by: dk117 on June 17, 2024, 06:29:28 PM

My 6 year old pit looks pretty with mineral oil.


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Title: Re: Father’s Day Tomahawk
Post by: urnmor on June 18, 2024, 06:51:11 AM

That Tomahawk looks fantastic on the other hand the grill looks a little over done.  :) ;D

Title: Re: Father’s Day Tomahawk
Post by: Canadian John on June 18, 2024, 03:45:12 PM

 The almighty tomahawk - so good.

 I enjoy seeing a well kept pit..It's to be proud of.

Title: Re: Father’s Day Tomahawk
Post by: Bentley on June 19, 2024, 09:38:01 AM

Beautifully cooked cut!