Pellet Fan

All Things Considered => General Discussion--Food Related => Topic started by: ZCZ on July 08, 2024, 01:25:21 PM

Title: Grilling Hot Dogs
Post by: ZCZ on July 08, 2024, 01:25:21 PM

What say you on grilling hot dogs/ brats?
Grilled some yesterday for family get together.  An article I read said 250-325 for about 8-10 minutes (4-8 per side) since they are already cooked.  I went 330.  No grill marks of course (or minimal) but they had a great smokey flavor!

Title: Re: Grilling Hot Dogs
Post by: Bentley on July 08, 2024, 03:26:13 PM

I am a 450° guy.  Hot enough for some good grill marks, just a tad of Char!

Title: Re: Grilling Hot Dogs
Post by: Bar-B-Lew on July 08, 2024, 07:31:00 PM

These were some Philly Style Johnsonville sausages I made on Sunday.  The Weber gasser lid thermometer said it was 400° which means it was probably 25°-50° hotter than that.  When I see the smoke output increase I check them and turn them over.  I don't know how long they were on the grill.  Once the cheese started to leak out of them a bit, I pulled them off the grill.

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Title: Re: Grilling Hot Dogs
Post by: Bentley on July 08, 2024, 08:50:27 PM

Wow, have not had dinner, not a good thing to see!

Title: Re: Grilling Hot Dogs
Post by: ZCZ on July 09, 2024, 02:28:00 PM

GREAT looking sausages Lew!!

Title: Re: Grilling Hot Dogs
Post by: Bar-B-Lew on July 09, 2024, 06:27:39 PM

Quote from: ZCZ on July 09, 2024, 02:28:00 PM

GREAT looking sausages Lew!!

Thanks