Pellet Fan
All Things Considered => General Discussion--Food Related => Topic started by: Bentley on July 27, 2024, 02:51:18 PM
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My rendition of the Ultimate Sausage Sandwich. Eggs were over cooked, but almost impossible for them not to be with this type of cooking!
(https://i.imgur.com/GeoP3blh.jpg)
(https://i.imgur.com/RUTV0WAh.jpg)
(https://i.imgur.com/NqYHDG3h.jpg)
(https://i.imgur.com/5O5ivs7h.jpg)
(https://i.imgur.com/lAmjgJ7h.jpg)
(https://i.imgur.com/mqydZb4h.jpg)
(https://i.imgur.com/dfISgJoh.jpg)
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Looks mighty fine. I'm not sure how much you like Korean food, but I make a copy of gilgeori toast on my Blackstone that is pretty good. I know we have some more seasoned individuals on here that enjoy(or are required to enjoy) things a bit healthier and it is a fun way to do an egg sandwich. I buy the bags of coleslaw mix and you use 4-5 ounces of the cabbage and carrots and one egg and mix it together and do it on the flat top or in a pan is fine they typically put a little sugar into the mixture so you can get the salty and sweet thing going, but if that sounds gross you can skip it. Put down a little butter or margarine to toast the bread and you have the veggie omelet that goes on the bread and I normally cook a little bacon to go on it because that is my preference over sausage and away you go.
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Never had a Korean breakfast, think I have seen them on youtube. They look like something I would enjoy!