Pellet Fan
All Things Considered => General Discussion--Food Related => Topic started by: urnmor on August 16, 2024, 08:44:36 AM
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Claire and I began an early celebration for my 80th birthday with a 2 inch Prime porterhouse steak. It was first seared for about 2 minutes per side then SV at 130 for 2 hours. It was seared a second time before serving. It was served with broccoli and a Hasselback roasted potato. Served with a Cabernet Sauvignon from the Robert Craig Winery in Napa.
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That's one good looking meal. Shouldn't have to have waited 80 years for such a mouth watering experience. Happy 80th!
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That’s a great meal to start bringing a happy birthday to a close.
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Happy Birthday and a very nice way to celebrate!
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That is a big Steak! Congrats on 80 trips around the Sun!
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Happy Birthday and that looks outstanding.
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My thanks to all for the birthday wishes. The next big event will be the Disney cruise with my family and grandchildren to actually take place on my birthday.
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Happy 80th! Enjoy the Disney trip with the family. Swap out the broccoli for green beans and you have my favorite meal.
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Happy 80th birthday. My birthday is next Tuesday. Starting on Monday I'll be in the NW for a week and probably cerebrate my 88th at my brothers-in-law's.
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Happy 80th birthday. My birthday is next Tuesday. Starting on Monday I'll be in the NW for a week and probably cerebrate my 88th at my brothers-in-law's.
Happy 88th birthday