Pellet Fan
All Things Considered => General Discussion--Food Related => Topic started by: urnmor on August 24, 2024, 09:45:55 AM
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I made a not so German Chocolate cake. I say not so German because it was named after an American Baker, whose last name was German. He creative the baker's chocolate. It is definitley one for those with a sweet tooth. The topping is a pecan-coconut topping and the side is covered in a chocolate ganache.
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Freeze a piece of that cake. I will be heading to Baltimore/DC area Thanksgiving weekend and will swing by to pick it up. :P ;D
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It looks wonderful! Truly a cake that is more about the frosting then the cake!
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I am not a big sweets guy, particularly anything chocolate. That said, German Chocolate cake is my favorite. Something about the sweet coconut topping that does it for me! Looks wonderful!