Pellet Fan

All Things Considered => General Discussion--Food Related => Topic started by: Bentley on October 25, 2024, 04:00:40 PM

Title: Pit Dried Tomatoes.
Post by: Bentley on October 25, 2024, 04:00:40 PM

Took the last 50 of the San Marzano & Roma VF and processed them to dehydrate on the Searwood.  Smashed all the seed and juice out of them so only took about 4 hours at 180°.

(https://i.imgur.com/vxj9mWJh.jpg)
(https://i.imgur.com/CcjkxMEh.jpg)
(https://i.imgur.com/9Bx4gb6h.jpg)
(https://i.imgur.com/etytkn6h.jpg)

Title: Re: Pit Dried Tomatoes.
Post by: hughver on October 25, 2024, 04:07:26 PM

They look good, what do you use them for?

Title: Re: Pit Dried Tomatoes.
Post by: Bentley on October 25, 2024, 09:51:43 PM

I am gonna try them in a Rosemary n Sun Dried tomato chicken sausage.

Title: Re: Pit Dried Tomatoes.
Post by: Bar-B-Lew on October 26, 2024, 12:18:41 AM

looking forward to this

Title: Re: Pit Dried Tomatoes.
Post by: pmillen on October 26, 2024, 08:21:05 AM

Quote from: Bar-B-Lew on October 26, 2024, 12:18:41 AM

looking forward to this

+1

An interesting post in an interesting forum.