Pellet Fan

All Things Considered => General Discussion--Food Related => Topic started by: Bentley on February 08, 2025, 04:20:25 PM

Title: The Search is Officially Over!
Post by: Bentley on February 08, 2025, 04:20:25 PM

Maybe if I ever get to take class someone can help me refine it, I am done search for Hoagie Roll recipes.  This one by Marie, a Philly native and who runs the site Feeling Foodish (https://feelingfoodish.com/sandwich-rolls-hoagie-rolls/)  Heavy Cream does not seem to help with the browning.  On the next batch I will get away from the Cheap Screw mode and use an egg wash.  I guess you can figure out what is for supper!

(https://i.imgur.com/nuk9udbh.jpg)
(https://i.imgur.com/prQBtv4h.jpg)
(https://i.imgur.com/yT9LIcVh.jpg)
(https://i.imgur.com/xc4Pp3Dh.jpg)
(https://i.imgur.com/NIRDJTJh.jpg)


(https://i.imgur.com/RxVjM6jh.jpg)

Title: Re: The Search is Officially Over!
Post by: Bentley on February 08, 2025, 04:22:13 PM

I just realized I for got the sugar, no wonder the did not Brown!

Title: Re: The Search is Officially Over!
Post by: Bar-B-Lew on February 08, 2025, 05:25:16 PM

Looks like a meatball sub is on the menu for this weekend.  Are you melting some provolone over the top?

Title: Re: The Search is Officially Over!
Post by: Bentley on February 08, 2025, 06:30:43 PM

Did not have provolone, had to go with the Motts!  To much bread for a Meatball, but I think is gonna be great for Italian Sub, Tuna Salad and Cheesesteak.  I think I will drop dough from 365 grams to 300 for next 12 inch!

(https://i.imgur.com/yeatVinh.jpg)
(https://i.imgur.com/PbVOxrNh.jpg)
(https://i.imgur.com/1hmK6xLh.jpg)
(https://i.imgur.com/C6sm6Oph.jpg)

Title: Re: The Search is Officially Over!
Post by: Bar-B-Lew on February 08, 2025, 06:34:53 PM

Looks great!  A heavier dough like you have may be better for a cheesesteak as the juices often times drip out with a lighter bread

Title: Re: The Search is Officially Over!
Post by: Bentley on February 08, 2025, 06:38:08 PM

Now you got me thinking Italian Beef too!

Title: Re: The Search is Officially Over!
Post by: Bar-B-Lew on February 08, 2025, 07:50:16 PM

Quote from: Bentley on February 08, 2025, 06:38:08 PM

Now you got me thinking Italian Beef too!

Well I guess you could make a lighter bread for a hoagie and a heavier for cheesesteak and italian beef.  If you can get both weights down in your baking skills, you can just make whatever you need for your use.  You could probably freeze next day and pull out and thaw as needed.

Title: Re: The Search is Officially Over!
Post by: Bentley on February 08, 2025, 08:09:07 PM

Freezing is the only way I can keep it around without it going bad!  I get on a kick and have a sandwich for 3 days in a row, then wont have one for 3 weeks.

Title: Re: The Search is Officially Over!
Post by: BigDave83 on February 08, 2025, 10:09:20 PM

well that is great news, just goes to show, don't give up and keep looking for a recipe you like.

Title: Re: The Search is Officially Over!
Post by: Bentley on February 09, 2025, 04:09:21 PM

Ham & Smoked Turkey with White American, Avocado infused Mayo & Lettuce!


(https://i.imgur.com/qs83LNch.jpg)

Title: Re: The Search is Officially Over!
Post by: BigDave83 on February 09, 2025, 06:05:35 PM

Subway has nothing on you. That is a fine looking sammie.

Just looked at the recipe, that is very close to the pizza dough recipe I used.

Title: Re: The Search is Officially Over!
Post by: yorkdude on February 10, 2025, 03:34:33 AM

Both of those look great but for me, the turkey wins.

Title: Re: The Search is Officially Over!
Post by: GREG-B on February 10, 2025, 08:38:13 PM

I could get behind that turkey/ham sandwich any day of the week. :lick: