Pellet Fan
All Things Considered => General Discussion--Food Related => Topic started by: ZCZ on October 18, 2017, 08:23:21 PM
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Nasturtiums at my sister’s place in Anchorage. Took this picture a couple years ago. I like bright colors.
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Was up at the cabin this weekend and invited my brother & sister and spouses over for Sunday evening dinner to help celebrate my 64th birthday (the bacon wrapped dates in my other thread were the appetizers). Had picked up two packs of rib eye steaks at Costco a few days earlier.
Can’t beat those luscious rib eye steaks.
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Fired up the Select to 550 and went to work. I put them on for 3 minutes then rotate 90 degrees for another 3 minutes.
Here we are on the flip
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Closeup. I had cut a couple of them in half should someone not want a whole one.
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At this point I add the veggies on the upper rack for the last 5-6 minutes (asparagus in this case)
All plated up with twice baked potatoes, saute'd mushrooms, asparagus and salad
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Closeup of the steak. My phone seems to highlight reds, steak was not quite this pink, more medium.
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But is sure was soooo goooooood!!
Thanks for watching!
Z
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Sorry I couldn't make it again this year Z.
But it sure looks like you did a bang-up job (again) of dinner preparation
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A great looking meal. Very nicely done! The leaves of the nasturtiums have a nice spicyness to them.
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Wow! Wow! Wow!
That's a good one, you are a funny guy!
You were born on October 15th like me?
I had cut a couple of them in half should someone not want a whole one.
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ZCZ, happy belated birthday. Prime rib looks excellent.
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Great looking steaks & no direct flame insert needed.
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Yeah, I'm sorry I couldn't make it, too. I would have eaten that.
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Awesome! and Happy Birthday. You to Bentley.
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You were born on October 15th like me?
16th for me. Happy Birthday! From one old man to another!
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Happy Birthday Al! Bet everyone was pleased with that celebration dinner!!!
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Happy Birthday guys, that is an outstanding meal!
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Happy Birthday, Looks like a great meal :cool:
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Man that makes me hungry this morning!
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Outstanding!