Pellet Fan
All Things Considered => General Discussion--Food Related => Topic started by: Bentley on October 19, 2017, 02:16:03 PM
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I never got Steak n Eggs, just never did it for me, so once again, I enjoy my polls! By far Breakfast at ANY time is my favorite meal!
We used to go to a place in Fresno Call Home Town Buffet on Super Bowl for Breakfast Buffet...It was hedonistic. I would start with the plate, add a layer of gravy, then 2 split biscuits, then just a tad more gravy to make sure the bacon did not move, then gravy, and then eggs, and then sausage on top. After that I would have breakfast!
(http://i110.photobucket.com/albums/n90/lwnna/Fatties/IMG_2418.jpg)
(http://i110.photobucket.com/albums/n90/lwnna/Fatties/IMG_2419.jpg)
(http://i110.photobucket.com/albums/n90/lwnna/Sausage%20and%20Links/IMG_0004_2.jpg)
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Now that there looks mighty awesome!
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Homefries with grilled onions
Bacon
Country ham
Sometimes pancakes or french toast
Rarely sausage
Never eggs
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Thin slice marinated Pork. Had a Home Town Buffet here also. I think they all went under. Great Breakfast feed frenzy!
(https://i.imgur.com/gmxnfYL.jpg)
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I've got 2 favorites I order when we go out to breakfast.
Eggs over easy
Canadian bacon
White toast
Hash Browns
Then I make a sandwich out of everything but the potatoes.
OR
"pay you on tuesday" omelette
It is a Philly cheese steak rolled up in eggs instead of bread.
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I usually order the Hungry Man’s Breakfast.
3 eggs over medium
Bacon
Ham
Sausage
Fried potatoes
White toast
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Being originally from the south, I like:
Well toasted English muffin
2 eggs over easy
Spicy pork sausage patties
Grits
Milk
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I voted for ham & eggs, I'd add hash browns.
But there are more that are near favorites; waffles, blueberry pancakes, complex omelets or eggs Benedict.
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I need to answer three ways.
1) Rib eye and eggs (over easy). I make that maybe 3 times a year. Not a very realistic option.
2) Bacon and eggs with no sides is my go-to usually once a weekend. This is how I voted.
3) Bacon and eggs with a pint of IPA. When the wife is out of town ;D
DK
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I would agree if I had a Calhoun's Country Ham....And all the fixins are a given, I mean toast, English muffins, Biscuits, CB hash, hash browns, gravy, grits n butter...All 3 juices and for those that can handle them Bloody Maria's and Mimosas...
I voted for ham & eggs, I'd add hash browns.
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So it is humanly possible to eat bacon & eggs without some type of bread...can't imagine that happening!
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My personal favorite is left over brisket and eggs with hash browns.
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Never thought of brisket for breakfast. HHMMMMM
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"We used to go to a place in Fresno Call Home Town Buffet on Super Bowl for Breakfast Buffet...It was hedonistic. I would start with the plate, add a layer of gravy, then 2 split biscuits, then just a tad more gravy to make sure the bacon did not move, then gravy, and then eggs, and then sausage on top. After that I would have breakfast!"
Ah, yes, I remember those days from the past. 30 years ago. Now it's 2 eggs (from my chickens) bacon or ham or sausage.
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I-HOP has a country fried steak (chicken fried steak) breakfast which is probably my favorite. Extra gravy, hash browns and a couple of easy over eggs, side of pancakes, its worth the heart burn.
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I can't vote for any of those without some sort of fried potato involved. My license plates do say "famous potatoes" after all!
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No spam and eggs?
https://www.youtube.com/watch?v=M_eYSuPKP3Y
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If there was a Waffle House in Lewisport I'd weigh 400 pounds...... :pig:
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Bacon, hard eggs, crispy hash browns and sourdough bread. My wife is almost 95% biscuts and gravy so I always get to sample :)
I will always order ham and red eye gravy if i see it on the menu though.
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I want all of it except for the bowl of fruit.
I look for breakfast restaurants that specialize in pancakes. I will take any type of meat and scrambled eggs, but pancakes are my biggest weakness.
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Pancakes, bacon, eggs over easy. I like to cut everything up and mix it all together. Sometime I get an extra egg so the pancakes have more to soak up.
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Chicken fried steak and buiscuts with gravy, eggs over hard, hash browns and rye toast with thick bacon
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Chicken fried steak and buiscuts with gravy, eggs over hard, hash browns and rye toast with thick bacon
What is 'eggs over hard'?
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Pretty much a hard yolk!
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Chicken fried steak and buiscuts with gravy, eggs over hard, hash browns and rye toast with thick bacon
What is 'eggs over hard'?
The exact opposite of over easy. It is a flipped egg, not a steamed top, cooked beyond recognition!
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Breakfast is my favorite meal to eat out. At home we rarely go beyond omelets or pancakes, but given a full menu, I have a hard time choosing. I love pancakes with bacon and eggs, sausage and eggs, hashbrowns, biscuits and gravy. Eggs are always over medium for me - I used to order basted but found I'd still occasionally get runny whites, then tried over easy with the same result, so now it's over medium with the occasional overcooked yolk. I also love french toast, eggs benedict, you name it - ordering breakfast for me is always an exercise in heavy opportunity cost.
Oh, and before I forget - one of the best breakfasts I've ever had was at the Frontier in Albuquerque - huevos rancheros with green chile and pork stew, with fresh squeezed orange juice.
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Breakfast is my favorite meal to eat out. At home we rarely go beyond omelets or pancakes, but given a full menu, I have a hard time choosing. I love pancakes with bacon and eggs, sausage and eggs, hashbrowns, biscuits and gravy. Eggs are always over medium for me - I used to order basted but found I'd still occasionally get runny whites, then tried over easy with the same result, so now it's over medium with the occasional overcooked yolk. I also love french toast, eggs benedict, you name it - ordering breakfast for me is always an exercise in heavy opportunity cost.
Oh, and before I forget - one of the best breakfasts I've ever had was at the Frontier in Albuquerque - huevos rancheros with green chile and pork stew, with fresh squeezed orange juice.
Your passion for all things breakfast comes through in your robust menu assortment....I don't think you left anything else in the kitchen! :clap:
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...eggs benedict...If the eggs and Hollandaise is on, that is one fine meal...
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3 fried eggs (however they come off the grill is fine with me)
4-6 slices of SPAM, fried.
American fries -(Fried in bacon fat or duck fat)
Cinnamon roll (Lotsa butter, please)
defibrillator on standby mode
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Quiche!
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Mostly a sausage, eggs and fried potatoes family but a few years ago we smoked a rib roast and whole onions for Christmas dinner. The next morning we cut a slice of the prime rib into strips and chopped some of the onion coarsely. Made an omelette with it and it was absolutely crazy delicious. Oops forgot that she also added some mushrooms that we had sautéed for same dinner.
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Rib eye and eggs over easy is the favorite -
(http://www.deansmiley.com/Files/Breakfast/rib%20eye%20and%20eggs.jpg)
But a chili omelette is okay too -
(http://www.deansmiley.com/Files/Breakfast/chili%20omelet.jpg)
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Oh mercy Maineac the eggs are perfect and the ribeye, wow.
Not so much on chili omelette though.
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If I eat out it is almost always a ham and cheese omelette with potatoes and toast, lots of tabasco.
If i made it at home. scrambled eggs, bacon, sausage, toast.
That would probably explain why I am currently on a diet.
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Don't eat a true breakfast very often, but voted for eggs and bacon. However, can't beat a Taylor Ham (pork roll), egg and cheese on a hard roll for a quick breakfast snack.
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I have always loved this forum for the great ideas that one picks up.
Such as - - -
CHILI OMELET does that sound interesting or what?!!
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I never got Steak n Eggs, just never did it for me, so once again, I enjoy my polls! By far Breakfast at ANY time is my favorite meal!
We used to go to a place in Fresno Call Home Town Buffet on Super Bowl for Breakfast Buffet...It was hedonistic. I would start with the plate, add a layer of gravy, then 2 split biscuits, then just a tad more gravy to make sure the bacon did not move, then gravy, and then eggs, and then sausage on top. After that I would have breakfast!
(http://i110.photobucket.com/albums/n90/lwnna/Fatties/IMG_2418.jpg)
(http://i110.photobucket.com/albums/n90/lwnna/Fatties/IMG_2419.jpg)
(http://i110.photobucket.com/albums/n90/lwnna/Sausage%20and%20Links/IMG_0004_2.jpg)
Tell me Bentley; what's the stuffing in that stuffy? It looks like eggs, and...
It it's biscuits, were they baked prior or added raw? I ask this because I want to try it.
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Scrambled eggs, and blueberry pancakes with real imitation Maple syrup...It never comes out with the uniformity I expect!
(http://i110.photobucket.com/albums/n90/lwnna/Fatties/IMG_2419.jpg)
Tell me Bentley; what's the stuffing in that stuffy? It looks like eggs, and...
(http://i110.photobucket.com/albums/n90/lwnna/Fatties/IMG_2412.jpg)
(http://i110.photobucket.com/albums/n90/lwnna/Fatties/IMG_2414.jpg)
(http://i110.photobucket.com/albums/n90/lwnna/Fatties/IMG_2415.jpg)
(http://i110.photobucket.com/albums/n90/lwnna/Fatties/IMG_2417.jpg)
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Wow is all I can say
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Dad was born and raised in TX and used to take us back every summer during his 3 week break with the National Guard.
So it's safe to say I have a good background in southern cooking. By the way... it's breakfast, dinner, and supper. :2cents:
Every time we went south, Dad would ask his Mom to make scrambled eggs with pig brains. :puke: Dad loved them!
I could eat a traditional breakfast with any number of ingredients. Eggs have to have a runny yolk though.
That said, I picked quiche. Smoked salmon quiche to be more specific (with some sides of course). I'll take half the pie and the rest of you can fight over what's left. No sides and the whole pie is mine. :cool: