Pellet Fan
All Things Considered => General Discussion--Food Related => Topic started by: ZCZ on October 21, 2017, 12:51:23 PM
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$0.99 per lb. for bone in pork shoulder at my local Cub grocery, today only.
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Limit was two so I took the two largest ones
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Been quite a while since I cooked one of these. One going in the freezer and one going on the grill.
Z
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That's a great score, our local Kroger did that once this summer nabbed over 100lbs
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I grabbed 2 from cub as well today. Bought my parents one too.
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I went into the Food Lion last Monday and they had Butt on sale for same price...all sold out so they gave me a Rain Check, so I went in today and got 23+lbs of Swift All Natural...Sausage, here I come!
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Got up at 2:45 AM or so to prep for smoking.
Trimmed some of the fat off what will be the bottom side.
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“Top†side
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Using a little “Rabbit†for glue. Used this in the past & seems to intensify the bark
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With glue & rub applied. On the Pro at 3:20 AM
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Running at 225 for what I am guessing will be a 12 hour cook and done around 4 PM. Should be cooled down and pulled in time for pulled pork sammies for supper.
Here’s a check at the 5 hour mark this AM. Have not checked the internal temp yet.
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Stay tuned.
Z
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A shot of smoke output. Sometimes more, sometimes less as pellets dump. Sometimes it appears non-existant because it is a thin blue smoke.
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Z
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Ahh, the Winter inner tube hill, always like to see it!
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10 hours in. Developing some serious bark.
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Internal temp 179.8. Mid 180’s on the ends. Low & slow. Still cruising at 225.
Z
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Lookin good, do you have the buns & slaw ready.
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Ahh, the Winter inner tube hill, always like to see it!
Here is a shot from last winter Bentley. The virgin snow awaits you. Would love to have you!
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Ran for 12 hours at 225. Wrapped in foil & bumped to 250 for another 1.5. Pulled at internal of 205.
Fell apart quite well
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Here’s a tasty morsel
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Ohh yeah...I would have the chute that leads right to the snow half-pipe that would shoot me half way up your house, then right back towards the hill!
Did you foil at the end to mellow out the bark or did you just ride with it!
Doh!
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Lookin good, do you have the buns & slaw ready.
Indeed we did. My wife likes to put the slaw on top of the meat inside the sandwich.
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Neighbor was drooling all day so I made up a quick sandwich for he and his wife. He has a Pro, too. He shared some apple pie he made yesterday so must return the favor.
I foiled to hurry it along.
Thanks for watching,
Z
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$0.99 per lb. for bone in pork shoulder at my local Cub grocery, today only.
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Limit was two so I took the two largest ones
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Been quite a while since I cooked one of these. One going in the freezer and one going on the grill.
Z
You didn't pick up extra for your "neighbor", did you?
:)
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Nice looking butt!
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That's a fine looking plate of food!