Pellet Fan
All Things Considered => General Discussion--Food Related => Topic started by: Mudflap on October 28, 2017, 05:51:31 PM
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It was time for more...
(https://i.imgur.com/N1vXgajl.jpg)
(https://i.imgur.com/ETtySnol.jpg)
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Looks awesome. What your recipe? How hot is it?
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WOW that looks good! Never made it with bell peppers too. I like it very hot, but the boss doesn't, so...
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Any salsa recipe will work. Just smoke ingredients first.
What I did this time was:
I quartered the:
5.5 lb of Roma tomatoes
8 green peppers
1 red, 1 yellow,and 1 orange peepers Had them in fridge at home.
4 small yellow onions
I cut in half and left seeds in:
6 jalapenos
Placed on pizza screen on the pellet grill at 160 for 2 hrs (until tomatoes skin would peal off)
Took of grill and chopped/blended all in blender along with one bunch of cilantro. Tried not to blend to small. Put in bowl.
Added ;This is more add to your taste for me. So amounts are not in stone. I mix to taste.
1 1/2 cup of vinegar.
2 tbs of sugar
1 tbs of salt.
Add some lemon juice/I prefer lime but did not have any.
Some times store tomatoes don't have much flavor so I add 28 oz can of tomato sauce for more flavor.
Again I add ingredients to taste. I like the kick of vinegar/lime juice and then I also like more sugar for the sweet side until the Jalapeno burn at the end. I find 6 whole jalapenos is just right for me but 7 was to hot. What I did the first time I made this I added one at a time to find that taste I wanted.
Sorry I don't have exact amount for you but again just follow any recipe you like just smoke first.
Mudflap