2.  There is no reason to have a steak if you cant have a potato as a side, nothing else works for me!  3. Pulling a steak at 125° IT and letting it rest till it hit 129° It is my new cooking temperature for steak!

I learned a couple of things on this tonight, 1, 75 seconds/flip is the correct amount of time on the griddle at 400° with a steak weight. And about 7 minutes in a 375° oven to finish off.

Trying to remember, I bought this middle of December and I think it was $12-$13/lb!

"We have another Pelletfan fb page which is already private and I may have to direct everyone to that and then just approve you as you ask. Sorry for all the issues."


What's the other FB page called?

Not sure what you paid per pound for that ribeye.  I saw Weis has some on sale starting later this week for $8/lb.  Not sure of the grade.

I appreciate that folks are starting to post some recipes they want to include.  I would ask you start a new thread in this section as I did and I think that will be easier for JD to find.

triplebq's meatballs
https://pelletfan.com/index.php?topic=1540.0

rivverrat49 Scalloped corn
https://pelletfan.com/index.php?topic=59.0

Folks I am sorry this is taking so long.  Both Bent and I have tried to take the page private and can't get it to happen.  We have consulted fb articles, you tubes, etc but the page doesn't seem to have the tabs the articles indicate.  I am bad at this stuff but Bent is pretty good so I don't know what is wrong.

We have another Pelletfan fb page which is already private and I may have to direct everyone to that and then just approve you as you ask. Sorry for all the issues.

You folks need to help JD out a bit and id certain things you want instead of just pointing to massive sections of info and threads.

This would have been a lot closer to the Delmonico, as the trimming removed the lip!