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 91 
 on: December 25, 2024, 01:20:57 PM 
Started by Bentley - Last post by Brushpopper
That roast looks fantastic.  I would think that could be Prime but I am no expert.  I just like how it looks.

 92 
 on: December 25, 2024, 12:18:13 PM 
Started by Bentley - Last post by Bentley
Merry Christmas to all!

 93 
 on: December 25, 2024, 12:17:57 PM 
Started by Bentley - Last post by Bentley
And this will be our Christmas Dinner!


 94 
 on: December 25, 2024, 12:16:49 PM 
Started by Bentley - Last post by Bentley
And when you really have never been a Steak n Eggs guy, but want to know what the Steaks taste like!  I will say, it was a Perfect 135°!  Only ate half the steak!  When I have a Steak, I need potatoes and Candied Carrots or Harvard Beets or Creamed Spinach!




 95 
 on: December 25, 2024, 12:14:07 PM 
Started by Bentley - Last post by Bentley
$45.70 worth of fat.  Another reason I think some folks shy away from full roasts!  Glad I grind my own beef!



 96 
 on: December 25, 2024, 12:10:30 PM 
Started by Bentley - Last post by Bentley
Kind of a hack job on the deboning.




 97 
 on: December 25, 2024, 12:09:09 PM 
Started by Bentley - Last post by Bentley
From Costco, USDA Choice National Beef, 7 Bone, 16lb. 14oz. Rib Roast! 





 98 
 on: December 25, 2024, 08:57:11 AM 
Started by Kristin Meredith - Last post by Brushpopper
Merry Christmas y'all!

 99 
 on: December 25, 2024, 07:53:05 AM 
Started by Kristin Meredith - Last post by Kristin Meredith
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Wishing all Pelletfans a wonderful day!

 100 
 on: December 24, 2024, 05:52:53 PM 
Started by ZCZ - Last post by reubenray
I smoke four pounds at a time in my Smokin Brothers PP36.  It then goes into the freezer for when we want bacon.  We also give it as Christmas presents to our relatives.

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