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Dry vs Wet Brining - Cook Time Differences
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Canadian John
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0
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339
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August 26, 2018, 01:51:16 PM
by Canadian John
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Are You Brave Enough to Go Where No PF Has Gone Before?
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Kristin Meredith
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12
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861
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August 26, 2018, 12:24:42 PM
by sleebus.jones
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Skin on Bacon
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yorkdude
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19
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1225
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August 25, 2018, 04:18:35 PM
by SparkyLB
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Two of Steven Raichlen's Cookbooks on Sale
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pmillen
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2
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349
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August 24, 2018, 10:50:00 AM
by Canadian John
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Steamship Roast
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jdmessner
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5
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631
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August 23, 2018, 03:41:07 PM
by Bentley
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Your suggestion cooking ribs days before
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Radar Dog
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10
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756
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August 22, 2018, 08:50:04 PM
by yorkdude
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What rub to use on Chuck roast
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BC Buck
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6
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532
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August 22, 2018, 11:55:33 AM
by Bar-B-Lew
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Smoked Salsa
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Glassth
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10
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699
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August 22, 2018, 09:49:46 AM
by dk117
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I have a question on a specific recipe-please help if you can
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SurfAndTurf
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5
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786
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August 21, 2018, 08:01:26 PM
by SurfAndTurf
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What rub did you switch to?
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DE
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3
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612
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August 21, 2018, 06:57:38 PM
by DE
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What Makes-Up Smoke Flavor
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pmillen
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5
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931
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August 20, 2018, 02:20:47 PM
by pmillen
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From the Garden
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Kristin Meredith
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8
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642
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August 20, 2018, 12:21:16 PM
by bregent
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Cooking for the Auxilary
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Kristin Meredith
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3
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419
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August 20, 2018, 11:10:26 AM
by Kristin Meredith
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How long can I keep a smoked Brisket Refrigerated that’s still wrapped in foil?
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Radar Dog
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2
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492
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August 20, 2018, 10:18:54 AM
by Radar Dog
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Chicken Wings tonighe
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cookingjnj
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3
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925
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August 18, 2018, 08:21:42 AM
by triplebq
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Seattle BBQ?
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Ssteppe
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4
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572
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August 16, 2018, 12:29:50 PM
by MustangBob
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Need Some Appetizer Help
« 1 2 »
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SmokinHandyman
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16
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923
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August 15, 2018, 05:49:56 PM
by SmokinHandyman
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What Do You Like Cheese On? Check the Box That Applies
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Kristin Meredith
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19
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1367
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August 14, 2018, 09:07:16 PM
by SparkyLB
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Might Have to Give This a Try
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Kristin Meredith
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14
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1201
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August 13, 2018, 04:14:35 PM
by Bentley
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Sourdough Pizza Crust Recipe Request
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Canadian John
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1
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413
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August 13, 2018, 02:18:35 PM
by KeithG
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Very Hot Topic (More than 25 replies)
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