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Author Topic: Dry Brine or Rub for Bone-In Turkey Breast??  (Read 349 times)

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reubenray

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Dry Brine or Rub for Bone-In Turkey Breast??
« on: November 15, 2017, 07:36:54 AM »
Most of the dry brine recipes are very similar to the rubs I use.  Which would be better?
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Kristin Meredith

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Re: Dry Brine or Rub for Bone-In Turkey Breast??
« Reply #1 on: November 15, 2017, 08:09:50 AM »
I don't have any proof to offer, but I think a rub would be better.
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