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Author Topic: Pheasant recipe  (Read 1038 times)

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ofelles

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Pheasant recipe
« on: January 21, 2019, 12:21:22 PM »
A friend gave me the bird last night.  Thinking smoking but...…….ideas?
Thanks in advance
Orion
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Yoder YS640
LSG 48" Santa Maria Grill
LSG Insulated Cabinet Smoker

litzerski

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Re: Pheasant recipe
« Reply #1 on: January 21, 2019, 01:22:23 PM »
Whole bird or breasted out?
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Blaz'n Grid Iron
Kamado Joe Big Joe II
Vertical Propane Smoker

ofelles

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Re: Pheasant recipe
« Reply #2 on: January 21, 2019, 02:31:18 PM »
whole bird.  Sounds like a long brine and careful not to over cook.
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Yoder YS640
LSG 48" Santa Maria Grill
LSG Insulated Cabinet Smoker

ofelles

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Re: Pheasant recipe
« Reply #3 on: January 21, 2019, 03:06:57 PM »
Found this site from a suggestion from another BBQ site.   We dont allow links to other BBQ sites...and the link did not go to a recipe.
Plan to brine and smoke the bird then use the breasts for the Pheasant with Mushrooms and Cream recipe.  The resto f the carcus I'll use for a stock
« Last Edit: January 21, 2019, 05:02:41 PM by Bentley »
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Yoder YS640
LSG 48" Santa Maria Grill
LSG Insulated Cabinet Smoker
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