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Author Topic: Hi  (Read 959 times)

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West Allis BBQ Man

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Hi
« on: August 23, 2017, 07:52:17 PM »

Tony


Started pellet grilling in May 2014 when I told the Mrs. if I got a new job, I would get a new grill.  I got the job and the rest is history.  My first real cook was the 2015 American Royal Open using a Camp Chef DLX.  Since then I have upgraded to a Pellet Pro 1190.  When not cooking with Bentley, my youngest daughter and I will cook under R Family BBQ in the backyard division of KCBS.  We have a a reserve grand from Smoke Hot BBQ in June



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R Family BBQ Cooking Team "Where MEAT meets HEAT"  GMG Davy Crockett & PelletPro 1190

Bentley

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Re: Hi
« Reply #1 on: August 23, 2017, 09:20:49 PM »

Thanks for being here!
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Bacon is a Gateway Food...

pmillen

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Re: Hi
« Reply #2 on: August 24, 2017, 01:54:58 PM »

A reserve Grand after only three years.  You're a fast learner!
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Paul

Lone Star Grillz Texas Edition Direct Offset - MAK 2-Star – M Grills M-36 – Hunsaker Drum – Basic 36" Blackstone Griddle – PK Grill – Masterbuilt 1050 – Kamado Joe Big Joe w/FireBoard Drive & Blower

Bentley

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Re: Hi
« Reply #3 on: August 24, 2017, 02:10:10 PM »

Believe it or not, I am pretty sure it was only his 3rd competition, even more impressive!
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Bacon is a Gateway Food...

Quadman750

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Re: Hi
« Reply #4 on: August 27, 2017, 11:45:23 AM »

Welcome to PelletFan, & congrats on your wins.
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