Okay, this is my first post, I am a Pellethead refugee. I own the Rec Tec 680 and the Mini. I’ve owned the 680 for 4 years now I think, but bought the Mini around first of May. The 680 has been an awesome machine so I thought I would like the Mini for a more mobile option. I took the Mini camping for a first real run shortly after getting it, and planned to do a shoulder the first night. I already purchased the butt, and had it cooling on ice. So first night I smoked it (I’ve done more Boston Butts than I can remember-so not a newb) the unit ran off a battery all night which really impressed me, but I notice it just wants to cut the fan on and off, all the time to hold the temperature. I got the meat up to a 200 degree internal to pull it, I’ve never wrapped mine, never needed to. When I went to pull it, it just didn’t want to fall apart like they should at that temp. It acted like i was trying to pull at 165. It would pull, but what would cause this? Could have been just the meat? Could it have been the constant up and down of the smoker?
Part 2: I noticed the Mini has been discontinued now. Does anyone know why? Is it the cause relating to my cook? I’ve cooked chicken and pork steaks on it, but I haven’t really used it much since. The 680 is my workhorse anyway.