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Author Topic: Rib Cook  (Read 643 times)

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triplebq

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Rib Cook
« on: December 11, 2017, 08:42:15 PM »
Daughter asked for ribs so I went to the freezer. I had stocked up on ribs a while ago when my local grocery store had them on sale. I did a 2-2.5-1 cook @ 235. This was the first time I used a temp probe on ribs. I remove them from the foil when the ribs read 200 degrees between the bones.





Daughter was happy.


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Bar-B-Lew

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Re: Rib Cook
« Reply #1 on: December 11, 2017, 08:59:20 PM »
she should be happy as they look great
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Michael_NW

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Re: Rib Cook
« Reply #2 on: December 12, 2017, 02:02:23 AM »
Wonderful color! Making my mouth water.  :lick:
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urnmor

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Re: Rib Cook
« Reply #3 on: December 12, 2017, 08:44:18 AM »
Very nice looking and I bet very very tasty
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ZCZ

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Re: Rib Cook
« Reply #4 on: December 12, 2017, 08:58:06 AM »
Looks good Trip!  Nice color, pulling off the bone.
Z
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Bentley

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Re: Rib Cook
« Reply #5 on: December 12, 2017, 04:35:05 PM »
Yep, appx 200° on just about any meat is usually the magical number for tenderness!
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