My dasd was sick so I didn't grill for about 6 to 8 weeks but for Thanksgiving I fired up my LG900 and did a 13lb turkey, 9lb bone in ham and 4lbs of Anduillo Sausage. I used the Ol' Hick Pellets for my whole cook and they burned great for me with my temps staying very steady and the food turned out fantastic. My parents, friends and relatives where like you did that all on your grill. I been burning exclusively these Ol Hick pellets 120lbs used so far and it is and will be the pellets of choice until I can't get them no more but until that time I love the way they burn and how good my temps hold with these pellets.