Most people are not as cheap as me...I guess I cook in pit to IT of 140°, hope The Man is correct about meat not taking on any more smoke after that temperature and finish in oven!
To me, $12 to cook something is a ridicules amount of money.
That is what I thought when you add it to the cost of the meat per pound. But, like I said, I throw more money than that away on things so if your hungry for brisket when it is zero degrees, you cook it and enjoy it no matter the cost.
I'm as cheap, just have a STUPID psychological condition that makes me feel like I'm cheating
Guess too many years of telling cooks, Boston Butt cooked in a crock pot then smeared with bbq sauce is not bbq.
Baked chicken smeared with bbq sauce is not bbq.
If you use lighter fluid on the grill again I will fire you. I'm weird
Yesterday morning standing in my bathrobe at 7am with flip flops at 4 degrees, I
almost brought it inside for the
oven.