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[bproffer]

Victorninox 14" granton edge slicer.  http://a.co/b4Oj8TX

For sharpening I have a Worksharp Ken Onion edition and I recently picked up a used Wicked Edge sharpener. I haven't used either very much yet.

[wilpark]

I use a 9.5' Shun Reserve Hollow Ground knife i bought on the cheap.  It was 80% off at a shop i just happened to walk into in manhattan.  And i use a Work Sharp Ken Onion sharpener for all my knives and a shun honer.

[bregent]

I use a 9.5' Shun Reserve Hollow Ground knife i bought on the cheap.  It was 80% off at a shop i just happened to walk into in manhattan.  And i use a Work Sharp Ken Onion sharpener for all my knives and a shun honer.

How do you use a Work Sharp on a hollow ground edge?

[Old Smokey]

Thanks for the good info on sharpeners. I have a lot of good kitchen knives that I like to keep sharp. I have a whetstone and a hard stone. My Dad taught me how to use them. I use to get them so sharp I could literally shave the hair on my arm with them. I don't have the patients for that now so I'll be looking into the recommended sharpeners.

For meats like brisket and turkey I use an electric knife.

[DMAXNAZ]

Long Victorinox with granton edge and the Ken Onion sharpener.