Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: 1 [2]   Go Down

Author Topic: Brining Chicken Question  (Read 1451 times)

0 Members and 1 Guest are viewing this topic.

Kristin Meredith

  • Administrator
  • You are starting to smell like smoke.
  • *
  • Offline Offline
  • Posts: 3302
Re: Brining Chicken Question
« Reply #15 on: January 08, 2018, 09:26:22 AM »
I changed the title to "Rubs/Sauces/Brines".  If folks have brine recipe to share this would be the place.
Logged

Kristin Meredith

  • Administrator
  • You are starting to smell like smoke.
  • *
  • Offline Offline
  • Posts: 3302
Re: Brining Chicken Question
« Reply #16 on: January 08, 2018, 09:27:57 AM »
Quote from: ml504 on January 07, 2018, 11:49:32 PM
What is a good brine solution and time for chicken breasts?

This thread may also have some useful info.    https://pelletfan.com/index.php?topic=395.msg3362#msg3362
Logged

ml504

  • Knows what a Pellet Is.
  • *
  • Offline Offline
  • Posts: 19
Re: Brining Chicken Question
« Reply #17 on: January 08, 2018, 08:19:30 PM »
Great, thank you.
Logged
Pages: 1 [2]   Go Up
« previous next »