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Author Topic: Brining Chicken Question  (Read 1622 times)

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Kristin Meredith

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Re: Brining Chicken Question
« Reply #15 on: January 08, 2018, 09:26:22 AM »
I changed the title to "Rubs/Sauces/Brines".  If folks have brine recipe to share this would be the place.
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Kristin Meredith

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Re: Brining Chicken Question
« Reply #16 on: January 08, 2018, 09:27:57 AM »
Quote from: ml504 on January 07, 2018, 11:49:32 PM
What is a good brine solution and time for chicken breasts?

This thread may also have some useful info.    https://pelletfan.com/index.php?topic=395.msg3362#msg3362
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ml504

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Re: Brining Chicken Question
« Reply #17 on: January 08, 2018, 08:19:30 PM »
Great, thank you.
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