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Author Topic: Today's cook  (Read 568 times)

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Greg1

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Today's cook
« on: February 02, 2018, 05:22:13 PM »
Our local high school has had a group of foreign exchange students in for the last month.  Today was their last day here before returning home, I was asked to smoke a brisket and 4 half loins for them.  I was only able to get a pic of the brisket slices right after they fixed there plates and a pic of one of the loins before it was sliced and shortly after slicing.  These kids put it all away.
« Last Edit: February 02, 2018, 05:25:21 PM by Greg1 »
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Greg1

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Re: Today's cook
« Reply #1 on: February 02, 2018, 05:26:15 PM »
Loin sliced
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Greg1

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Re: Today's cook
« Reply #2 on: February 02, 2018, 05:26:58 PM »
whole loin before slicing
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Bar-B-Lew

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Re: Today's cook
« Reply #3 on: February 02, 2018, 05:30:51 PM »
Good for you!  Nice job.  Where were the kids from?  Did they ever eat that style of meat before?  What were there thoughts?
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Greg1

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Re: Today's cook
« Reply #4 on: February 02, 2018, 05:59:57 PM »
The kids were from Mexico and Costa Rica.  They have had very similar products back home.  I would guess the main difference might have been the rubs.  You would have thought they hadn't ate since they have been here.
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Canadian John

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Re: Today's cook
« Reply #5 on: February 02, 2018, 06:05:02 PM »
 Good for you!  It must have been mighty good.
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triplebq

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Re: Today's cook
« Reply #6 on: February 02, 2018, 06:35:57 PM »
Nicely done
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Kristin Meredith

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Re: Today's cook
« Reply #7 on: February 02, 2018, 08:04:03 PM »
Nice show of hospitality and sending them off in style!
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