Topic: Thoughts/input on dessert for a competition (Read 1422 times)

riverrat49 · « **Reply #15 on:** February 03, 2018, 09:11:26 AM »

Your Welcome, I always enjoy your Dessert projects, maybe it could be a new section under Competitions "Pimp my Sides"

Quote from: Kristin Meredith on February 03, 2018, 09:00:52 AM

Quote from: riverrat49 on February 03, 2018, 08:32:00 AM
Kristin- Try a Dark Chocolate Genache on top of the Orange and use the Whip Cream to make accents... The Bitter Sweet will help counterbalance the sweet/sour kind of like a "Terry's Chocolate Orange"

Quote from: Kristin Meredith on February 02, 2018, 08:20:56 PM

Family loved it, not too sour, nice orange flavor came through with some tang. But I am not sold. I will keep it on the short list for more testing. Did not really try and do anything for decoration. Would have to amp it up for a competition.

Great suggestion, that may take it to the next level I was looking for. Thanks.

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Author Topic: Thoughts/input on dessert for a competition (Read 1422 times)

riverrat49

Re: Thoughts/input on dessert for a competition