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Author Topic: Pork Jerky  (Read 6192 times)

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Conumdrum

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Re: Pork Jerky
« Reply #15 on: January 06, 2018, 06:22:52 PM »
One of those big pork loins from Costco.  About 2' long and about 6" around.  I slice against the grain about 1/4" after trimming a bit of fat off.  You get at least 7lbs of good slices for jerky, I think my last batch was closer to 8.5 lbs.  I used two premade spice mix kits, each one was for 5 lbs.  Mad Hunky brand.
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Started with Masterbuilt 30 analog, now my cold smoker Got a YS640 3+ years, happy camper Got a Weber performer with a Vortex, best charcoal grill ever Sold my gasser, Retired, gardening, clean, cook.Life is good!

Bentley

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Re: Pork Jerky
« Reply #16 on: January 06, 2018, 08:38:08 PM »
Not a fan of that brand!  But spices are the least of my worries when it comes to jerky!
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Bar-B-Lew

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Re: Pork Jerky
« Reply #17 on: January 07, 2018, 12:41:38 AM »
Ive had good experience with Cabela's jerky seasonings.  However, my buddy and I are honing in on our own seasonings.  I think we will get there in 2018 despite how many beers we consume.  We used 9 flavors last practice and were not disappointed with any.  Problem was we didnt document any of those 9 recipes.
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