We have posts that get created that say, in essence, “What pit should I buy?†Obviously most people who ask this are looking for educated input to either confirm their choice or get another opinion. These kinds of questions are difficult to answer without knowing something about the intended usage, experience, etc. The following is a “small†questionnaire that a person can cut and paste and post in a thread in this section if they want to receive some feedback from other members:
Have you ever eaten any meats/other foods cooked on a pellet pit? Do you like the amount of "smoke" flavor you got from it
What is your preferred upper cost limit?
What is the absolute upper cost limit?
Are you looking for the ability to direct grill, or just low and slow?
What region of the country are you in (helps determine the weather you might cook in)? Do you need an insulated pit?
How many people will you normally cook for?
What is the largest number of people you would need to cook for?
Do you need to be able to move the pit once you have it (take to comps, etc.)?
What features do you need in a controller? Meat Probes? Remote Control?
From any previous research, what manufacturer/pit is possibly fitting the bill?
Do you have another grill that you will be keeping?
If you have had a pit before, what was it and what did you like/dislike?
Does the size of the hopper matter?
Do you care about stainless steel?
Do you want to buy from a dealer or direct from manufacturer?
Have you been able to physically see any of the pits you are considering?
How important is it to you for it to be made in U.S.A