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Author Topic: Testing 1, 2  (Read 1166 times)

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ZCZ

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Testing 1, 2
« on: September 01, 2017, 10:41:23 PM »

Testing 1, 2
Testing 1, 2

 [ Invalid Attachment ]
« Last Edit: September 01, 2017, 11:05:43 PM by ZCZ »
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2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

ZCZ

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Re: Testing 1, 2
« Reply #1 on: September 01, 2017, 10:43:39 PM »

« Last Edit: September 01, 2017, 11:06:01 PM by ZCZ »
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2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

LowSlowFoShow

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Re: Testing 1, 2
« Reply #2 on: September 01, 2017, 11:58:08 PM »

NICE WORK!
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GMG Daniel Boone
GMG Pizza Oven
Don Godke's Downdraft
Meater Block

old smoker

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Re: Testing 1, 2
« Reply #3 on: February 11, 2018, 01:25:38 PM »

I think you should have said tasting 1 2 tasting 1 2 greatjob that looks oh so good
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Jim

triplebq

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Re: Testing 1, 2
« Reply #4 on: February 11, 2018, 03:25:02 PM »

 :P Nice
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Orion Smoker Blaz'n Grid Iron Cookshack FEC-120 Cookshack Charbroiler CB036

MP09

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Re: Testing 1, 2
« Reply #5 on: February 11, 2018, 08:39:54 PM »

Now my wife wants that for tomorrow's dinner. Gonna be fun!
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BGW Grid Iron and a bunch of old gassers "now retired"

Phrett

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Re: Testing 1, 2
« Reply #6 on: February 12, 2018, 12:55:16 AM »

Wonderful looking stuff!
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Memphis Pro GMG DC Electric vertical smoker Blues, booze and BBQ

Fire708

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Re: Testing 1, 2
« Reply #7 on: February 12, 2018, 12:12:57 PM »

Oh wow, good,looking ribs.
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Bentley

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Re: Testing 1, 2
« Reply #8 on: February 12, 2018, 03:48:37 PM »

We read you 5 X 5...
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Bacon is a Gateway Food...
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