Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: [1]   Go Down

Author Topic: My first long cook on my Grilla Silverbac  (Read 1019 times)

0 Members and 1 Guest are viewing this topic.

Andygev35

  • Knows what a Pellet Is.
  • *
  • Offline Offline
  • Posts: 24
    • Grilla Owners Forum
My first long cook on my Grilla Silverbac
« on: February 23, 2018, 11:11:49 AM »
Just wanted to share a quick photo of my first long cook on my Grilla Silverbac.  It was two relatively small (5lbs ea.) pork butts.  Only seasoned them with coarse sea salt and smoked at 225 for about 9hrs and rested for an hour in a cooler wrapped in foil and towels.  Easily the moistest, and most flavorful pork we'd ever had.

Logged
Founder of grilla-forums.com, a forum for owners of Grilla Grills and people looking for information about them.

rwalters

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 308
Re: My first long cook on my Grilla Silverbac
« Reply #1 on: February 23, 2018, 12:33:11 PM »
Pellet smoked pork... YUM! Nicely done :)
Logged

Andygev35

  • Knows what a Pellet Is.
  • *
  • Offline Offline
  • Posts: 24
    • Grilla Owners Forum
Re: My first long cook on my Grilla Silverbac
« Reply #2 on: February 23, 2018, 12:34:48 PM »
Quote from: rwalters on February 23, 2018, 12:33:11 PM
Pellet smoked pork... YUM! Nicely done :)
I used to love slow cooking pork in my oven at home...  Boy was I missing out...  :pig: :rotf:
Logged
Founder of grilla-forums.com, a forum for owners of Grilla Grills and people looking for information about them.

pmillen

  • Global Moderator
  • You are starting to smell like smoke.
  • ***
  • Offline Offline
  • Posts: 3364
  • This pistol is most fun for the buck
Re: My first long cook on my Grilla Silverbac
« Reply #3 on: February 23, 2018, 12:42:00 PM »
Nice cook.  Friends will soon be hinting for more.
Logged
Paul

Lone Star Grillz Texas Edition Direct Offset - MAK 2-Star – M Grills M-36 – Hunsaker Drum – Basic 36" Blackstone Griddle – PK Grill – Masterbuilt 1050 – Kamado Joe Big Joe w/FireBoard Drive & Blower

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6891
  • Schnecksville, PA
    • Bar-B-Lews Blog
Re: My first long cook on my Grilla Silverbac
« Reply #4 on: February 23, 2018, 12:43:00 PM »
Congratulations on your new method.  I am confident you will experience that with other items you will cook on your pellet grill.  Continue to share photos with us.
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

Canadian John

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2698
  • HAPPY COOKING, Canadian John
Re: My first long cook on my Grilla Silverbac
« Reply #5 on: February 23, 2018, 03:34:24 PM »

 Nice to see photos and off to a good start. Your cooking method is a good one!
Logged

silverbullet

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 320
  • I thought my House was Child Proof then one got in
Re: My first long cook on my Grilla Silverbac
« Reply #6 on: February 24, 2018, 12:09:25 AM »
Looks very tasty!
Logged
GMG DC Camp Chef WW24

Michael_NW

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 401
  • Battle Ground, WA
Re: My first long cook on my Grilla Silverbac
« Reply #7 on: February 24, 2018, 01:05:45 AM »
Congrats on a successful cook! The meat looks wonderful. You're miles ahead of where I was at the same point in smoking experience. How much smoke flavor did you taste in your pork?
Logged
MAK 2 Star #2799 Weber Spirit

Andygev35

  • Knows what a Pellet Is.
  • *
  • Offline Offline
  • Posts: 24
    • Grilla Owners Forum
Re: My first long cook on my Grilla Silverbac
« Reply #8 on: February 24, 2018, 08:08:00 AM »
Quote from: Michael_NW on February 24, 2018, 01:05:45 AM
Congrats on a successful cook! The meat looks wonderful. You're miles ahead of where I was at the same point in smoking experience. How much smoke flavor did you taste in your pork?
I was using Grilla's Competition Blend (OHC) and was pleasantly surprised at the smoky flavor without an ounce of bitterness.  It was wonderful.
Logged
Founder of grilla-forums.com, a forum for owners of Grilla Grills and people looking for information about them.

cookingjnj

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 894
  • Branchburg, New Jersey
Re: My first long cook on my Grilla Silverbac
« Reply #9 on: February 24, 2018, 11:53:47 AM »
Great looking butts Andy.  Thanks for sharing.
Logged

Andygev35

  • Knows what a Pellet Is.
  • *
  • Offline Offline
  • Posts: 24
    • Grilla Owners Forum
Re: My first long cook on my Grilla Silverbac
« Reply #10 on: February 24, 2018, 11:54:42 AM »
Quote from: cookingjnj on February 24, 2018, 11:53:47 AM
Great looking butts Andy.  Thanks for sharing.

Thanks lol.
Logged
Founder of grilla-forums.com, a forum for owners of Grilla Grills and people looking for information about them.
Pages: [1]   Go Up
« previous next »