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Author Topic: Which Vertical Smoker Do You Want Selected for a Member Purchase?  (Read 6449 times)

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Bentley

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Re: Which Vertical Smoker Do You Want Selected for a Member Purchase?
« Reply #60 on: March 09, 2018, 01:35:02 PM »

I better get my prep done for this Product Review.

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Bacon is a Gateway Food...

Free Mr. Tony

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Re: Which Vertical Smoker Do You Want Selected for a Member Purchase?
« Reply #61 on: March 09, 2018, 01:53:25 PM »

Again, how would you like it smoked?  To time, temperature, etc...Any particular temperature or technique?

If you have some fresh linked sausage to hang.

I typically just go as low as I can until they hit 155. Then ice bath.  Obviously if you are holding a true 150 they will never get to 155, but I'm guessing it will run a little higher than set temp.
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Bar-B-Lew

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Re: Which Vertical Smoker Do You Want Selected for a Member Purchase?
« Reply #62 on: March 09, 2018, 02:09:24 PM »

Don't waste your cheese.  Try the grill at 150° set temp, and then put ice in the grill where you think appropriate.  If the temps never get in the 80°-90° range or lower, abort the project.
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MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

Bentley

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Re: Which Vertical Smoker Do You Want Selected for a Member Purchase?
« Reply #63 on: March 09, 2018, 02:11:26 PM »

OK...
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reubenray

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Re: Which Vertical Smoker Do You Want Selected for a Member Purchase?
« Reply #64 on: March 09, 2018, 02:12:37 PM »

I may have to look you up on our upcoming trip in our motorhome when you start smoking everything.   :D
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Traeger Junior, Smokin Brothers PP36 and 17" Blackstone Griddle

Bentley

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Re: Which Vertical Smoker Do You Want Selected for a Member Purchase?
« Reply #65 on: March 09, 2018, 02:14:45 PM »

That would be wonderful!  There is certainly plenty of room here on the spread for a MH...

I may have to look you up on our upcoming trip in our motorhome when you start smoking everything.   :D
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Bacon is a Gateway Food...
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