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Author Topic: Is the YS1500 enough smoker for BBQ competitions?  (Read 2066 times)

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jasonjax

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Is the YS1500 enough smoker for BBQ competitions?
« on: March 24, 2018, 11:37:08 AM »

I like to cook in pans, and wondering if the YS1500 has enough real estate for a 4 meat competition?

I'll probably have a separate chicken cooker so really butts, brisket, and ribs, but I might would like to start the chicken in the YS1500 also and then move them for higher heat finish.

I'm thinking three full hotel pans and room on top for ribs (not necessarily in a pan) would work pretty well.
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riverrat49

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Re: Is the YS1500 enough smoker for BBQ competitions?
« Reply #1 on: March 24, 2018, 12:04:09 PM »

yes it is big enough, had a friend that uses one, I've competed on the GMG DB with a weber kettle for all 4 meats with much less space then a Yoder, your 1st level grate is 24"x42". Nice to see another competition person on the site
« Last Edit: March 24, 2018, 12:06:46 PM by riverrat49 »
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World Food Championship Culinary Team- 2016, 2017, 2018 Taste of America Challenge Champion- 2016/2018 World Food Championship Judge Competition Pitmaster/ Certified BBQ Judge

triplebq

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Re: Is the YS1500 enough smoker for BBQ competitions?
« Reply #2 on: March 24, 2018, 02:42:11 PM »

Yes the YS1500 is big enough. I cooked with a guy who did everything (all 4 meats) on a YS1500.
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