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Author Topic: MAK Sear Grate Questions  (Read 6237 times)

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Bentley

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Re: MAK Sear Grate Testing Questions
« Reply #15 on: February 17, 2018, 03:44:24 PM »
I can see why folks like to order this cut...

« Last Edit: February 17, 2018, 03:46:29 PM by Bentley »
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Bar-B-Lew

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Re: MAK Sear Grate Testing Questions
« Reply #16 on: February 17, 2018, 04:01:29 PM »
That is why I like to buy that cut of steak.  My wife prefers the tenderloin and I prefer the NY strip.  You really have to dig through what the store has to get one you like.  I like the tenderloin side to be about 2x the size of the one in the pic and I like the NY strip to be about 33% more.  That being said, when this stuff goes on sale locally and I can get it for about $6 /#, I buy what they have because it is about half price.  But, yes, this is definitely my favorite cut of steak.
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MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

Deebo1133

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Re: MAK Sear Grate Testing Questions
« Reply #17 on: February 17, 2018, 04:02:14 PM »
Looks like I am late to the party but I would love to see a sear comparison between the Mak and Memphis. I would also love to hear your opinion on how strong of a smoke profile each cooker can impart on meat. I am trying to buy a grill that does both very well.....would love to hear your thoughts.
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Bar-B-Lew

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Re: MAK Sear Grate Testing Questions
« Reply #18 on: February 17, 2018, 04:05:55 PM »
Quote from: Deebo1133 on February 17, 2018, 04:02:14 PM
Looks like I am late to the party but I would love to see a sear comparison between the Mak and Memphis. I would also love to hear your opinion on how strong of a smoke profile each cooker can impart on meat. I am trying to buy a grill that does both very well.....would love to hear your thoughts.

I won't answer that here as it is unfair to both manufacturers because this thread is in a section related to only one of them.  Send me a PM and LMK some things about how you plan to use the grill - temperatures of cooks, # people to cook for, type of food you plan to cook, etc., and I will give you my thoughts.
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MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

Deebo1133

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Re: MAK Sear Grate Testing Questions
« Reply #19 on: February 17, 2018, 04:16:07 PM »
Thank you sir.
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GlassHalfFUll

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Re: MAK Sear Grate Testing Questions
« Reply #20 on: March 26, 2018, 06:54:39 PM »
I have ordered a MAK 2 sear grate, before I found this thread.  Do I need to season it, or clean it, or is it ready to use? 
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Goosehunter51

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Re: MAK Sear Grate Testing Questions
« Reply #21 on: March 26, 2018, 11:23:49 PM »
Quote from: Bentley  on February 17, 2018, 03:44:24 PM
I can see why folks like to order this cut...



My Dads favorite steak.  I stopped by Harris Ranch a month back and picked him up a couple.  I ended up cooking them and we both were in beef heaven.
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Smokin like a two stack MAK come on!  MAK 2 Star General #3053

Goosehunter51

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Re: MAK Sear Grate Testing Questions
« Reply #22 on: March 26, 2018, 11:24:56 PM »
Sure looks like some good grill marks were in the making.
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Smokin like a two stack MAK come on!  MAK 2 Star General #3053
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