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Author Topic: Snack sticks  (Read 895 times)

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Lothar1974

  • Starting to taste the Smoke.
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Snack sticks
« on: April 22, 2018, 10:21:09 PM »
Decided to get out the LEM jerky canon and make some caseless snack sticks. Used LEM regular snack stick seasoning for 5 pounds and pepper for 5 pounds.













Currently blooming.
« Last Edit: April 22, 2018, 10:23:51 PM by Lothar1974 »
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Memphis Elite MES40 1st Gen MES40 2.5 Gen Blackstone 36' Griddle

Canadian John

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Re: Snack sticks
« Reply #1 on: April 23, 2018, 08:13:51 AM »
 Nice set-up. How dit they turn out?
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Free Mr. Tony

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Re: Snack sticks
« Reply #2 on: April 23, 2018, 08:37:23 AM »
Those look terrific.  I need a jerky gun.
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Lothar1974

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Re: Snack sticks
« Reply #3 on: April 23, 2018, 08:51:36 AM »
They were on till about 8 PM, I pulled them and let them rest/bloom in a paper bag, then cut them in half and put in zip lock bags.  Didn't actually get to try one yet.  Will do that after work.  The look and smell great. Will post more tonight.
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Memphis Elite MES40 1st Gen MES40 2.5 Gen Blackstone 36' Griddle

Bar-B-Lew

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Re: Snack sticks
« Reply #4 on: April 23, 2018, 09:18:59 AM »
Time and temp?
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MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

Lothar1974

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Re: Snack sticks
« Reply #5 on: April 23, 2018, 10:07:03 AM »
Quote from: Bar-B-Lew on April 23, 2018, 09:18:59 AM
Time and temp?

Started them at 100 degrees for an hour then up the temp 15 degrees every hour till the smoker was at 165.  Just have to be carefull of a fatout.  Time was roughly about 7 hours.  Crushed up some hickory pellets for smoke, but not allot as caseless snack sticks really obsorb smoke flavor easy. 
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Memphis Elite MES40 1st Gen MES40 2.5 Gen Blackstone 36' Griddle
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