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Author Topic: Hot, and fast pork butt  (Read 1352 times)

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Son of Earle

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Hot, and fast pork butt
« on: May 06, 2018, 08:14:04 PM »
Cooked this pork butt until internal temperature of 205.  It was a 6 pounder that took 7 hours. 
225 1hr
300 1hr
325 5hr
The rotisserie takes advantage of all that fat in the butt so you can cook at higher temperatures if you want. 

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Bar-B-Lew

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Re: Hot, and fast pork butt
« Reply #1 on: May 06, 2018, 08:35:03 PM »
looks great...i wouldn't be surprised to see rotisseries be common on pellet grills in the next 5 years.  it would be nice to have one.
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MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

silverbullet

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Re: Hot, and fast pork butt
« Reply #2 on: May 24, 2018, 10:45:48 PM »
How did it turn out??
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GMG DC Camp Chef WW24

Son of Earle

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Re: Hot, and fast pork butt
« Reply #3 on: May 27, 2018, 09:34:44 PM »
Really good.  Tender, and juicy with nice soft bark. 
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reubenray

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Re: Hot, and fast pork butt
« Reply #4 on: May 28, 2018, 07:42:24 AM »
Son of Earle - what rotisserie basket is that?   Those look great and I will only cook pork butts on my rotisserie since I did the last one on it.
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Traeger Junior, Smokin Brothers PP36 and 17" Blackstone Griddle

Son of Earle

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Re: Hot, and fast pork butt
« Reply #5 on: May 28, 2018, 07:00:52 PM »
OneGrill Performer series OLD STYLE. The two piece spit rod design avoids piercing the meat.  The new style uses your full length spit rod that passes through the basket, and your meat. 
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hughver

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Re: Hot, and fast pork butt
« Reply #6 on: May 28, 2018, 08:24:05 PM »
IMHO, Pork cooked low and slow retains a lot more pork flavor.  :2cents:
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--Hugh -- Sun Lakes, AZ. Traeger Select W/SS4, BGE-L, Charbroil Inferred Gas, Smokey Mountain Vertical Gas

TLK

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Re: Hot, and fast pork butt
« Reply #7 on: May 29, 2018, 02:04:45 PM »
Interesting....Looks good to me!
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