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Author Topic: Low Sodium  (Read 1724 times)

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Bentley

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Re: Low Sodium
« Reply #15 on: April 29, 2018, 04:56:19 PM »
I have both and do not see a lot of difference, but I think I am goona put the serrated back on as I think it acts more like the granton groves on my 12 inch Forchner knife for slicing, and will release the meats that are slightly sticky like pork bellly!
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Redapple

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Re: Low Sodium
« Reply #16 on: April 29, 2018, 05:13:54 PM »
Quote from: Bentley on April 29, 2018, 04:56:19 PM
I have both and do not see a lot of difference, but I think I am goona put the serrated back on as I think it acts more like the granton groves on my 12 inch Forchner knife for slicing, and will release the meats that are slightly sticky like pork bellly!

Thanks! I just purchased a closeout 610 along with the smooth blade. Got them both for a less than 120 bucks. Applied a gift card woo baby, 69 bucks delivered! Looking forward to it.

Thanks,
Bill
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leppolite

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Re: Low Sodium
« Reply #17 on: April 29, 2018, 05:53:49 PM »
Mine had a smooth blade on it, never used a slicer with serrated edge. It has cut thru everything I have thrown at it with no issues.
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