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Author Topic: Country style pork ribs  (Read 2392 times)

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Ross77

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Re: Country style pork ribs
« Reply #15 on: May 06, 2018, 03:19:05 PM »
Too late...

They have some fat on them.
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BigDave83

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Re: Country style pork ribs
« Reply #16 on: May 06, 2018, 03:50:27 PM »
Never seen country style ribs around here cut from anything but butts, they come bone in or boneless. I have seen pork sirloin riblets.
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Ross77

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Re: Country style pork ribs
« Reply #17 on: May 06, 2018, 09:37:15 PM »
I smoked them at 240 for about 4 hours then wrapped in foil with BBQ sauce for another 30.  I pulled when they hit 190 and felt tender.   

They were pretty good.  They reminded me more of ribs than anything else.
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Bar-B-Lew

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Re: Country style pork ribs
« Reply #18 on: May 06, 2018, 09:42:43 PM »
at the end of the day, the only thing that matters is that you and those eating your cooks enjoyed it

glad to hear it worked out well for you
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