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Author Topic: Just Cooking  (Read 832 times)

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urnmor

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Just Cooking
« on: May 30, 2018, 08:41:12 PM »
So over the weekend I made BBQ chicken, cornbread, baby back ribs and beans. Tonight I grilled a 1 1/2 inch porterhouse to medium rare and served with baked potato and my version of vegetable ratatouille. IMO the porterhouse is the best bang for the dollar as it gives you a great sirloin and filet mignon on one piece. Of course my wife gets the filet mignon. [ Invalid Attachment ]
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Bar-B-Lew

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Re: Just Cooking
« Reply #1 on: May 30, 2018, 09:06:19 PM »
i buy the porterhouse for the same reason and my wife gets the fillet too which is ok by me as i like the strip steak better
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Bentley

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Re: Just Cooking
« Reply #2 on: May 30, 2018, 09:17:42 PM »
That is a Porterhouse Steak!


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TLK

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Re: Just Cooking
« Reply #3 on: May 31, 2018, 08:05:46 AM »
Quote from: Bar-B-Lew on May 30, 2018, 09:06:19 PM
i buy the porterhouse for the same reason and my wife gets the fillet too which is ok by me as i like the strip steak better

my Wife doesn’t like steak so I get the WHOLE thing!
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pmillen

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Re: Just Cooking
« Reply #4 on: May 31, 2018, 09:19:20 AM »
Wonderful steaks.  They're uncommon.  We could only cut two from a side of beef.
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cookingjnj

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Re: Just Cooking
« Reply #5 on: June 01, 2018, 01:19:49 PM »
That Porterhouse Steak is a thing of beauty!  Nice job.  My wife and I would be fighting over who gets the best part of that steak....the strip of course.
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