Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: 1 [2]   Go Down

Author Topic: Questioning Taco Spice  (Read 1113 times)

0 Members and 3 Guests are viewing this topic.

pmillen

  • Global Moderator
  • You are starting to smell like smoke.
  • ***
  • Online Online
  • Posts: 3364
  • This pistol is most fun for the buck
Re: Questioning Taco Spice
« Reply #15 on: June 16, 2018, 04:48:52 PM »
Quote from: Bentley on June 16, 2018, 02:26:00 PM
Do you ever shred it and pan fry it for the tacos?  Add some cumino and lime juice before adding to taco?

Quote from: pmillen on June 14, 2018, 04:05:01 PM
What spice do you put on the pulled pork that you use for tacos?

Nope.  I made a taco with pan fried pulled pork seasoned only with the rub it was smoked with.  I'm looking for suggestions for more Mexification.  I'm getting them.
Logged
Paul

Lone Star Grillz Texas Edition Direct Offset - MAK 2-Star – M Grills M-36 – Hunsaker Drum – Basic 36" Blackstone Griddle – PK Grill – Masterbuilt 1050 – Kamado Joe Big Joe w/FireBoard Drive & Blower

hughver

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2198
  • University of Louisiana
Re: Questioning Taco Spice
« Reply #16 on: June 16, 2018, 05:51:07 PM »
I believe that the predominant spice that gives a flavor that is most perceive as Mexican, is Cumin.
« Last Edit: June 16, 2018, 07:25:20 PM by hughver »
Logged
--Hugh -- Sun Lakes, AZ. Traeger Select W/SS4, BGE-L, Charbroil Inferred Gas, Smokey Mountain Vertical Gas

dclord

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 121
Re: Questioning Taco Spice
« Reply #17 on: June 16, 2018, 08:57:35 PM »
I don't season it any different than when I use it for anything else, though I may mix in a bit of green salsa before I serve it. Usually either Herdez or Trader Joes

Sent from my ONEPLUS A5000 using Tapatalk

Logged
Pages: 1 [2]   Go Up
« previous next »