Venison brats prepped by my butcher. Mix of Venison and a little pork. i guess i don't know if they "cook" them before they package them. I always presumed they would grind up the meats, blend, season and then case. i have always grilled them. But, was just curious if i drop them on the smoker if it gives them more of a natural fire taste versus a gas grill.
thanks...