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Author Topic: What's on YOUR Pit?  (Read 1026 times)

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Kristin Meredith

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What's on YOUR Pit?
« on: October 08, 2017, 02:52:02 PM »
So, the butternut squash soup making has begun.  Squash on the Memphis Pro -- have had them at 225 for about an hour and a half, now moved up to 300.  It is about 80 degrees with 80% humidity, so not good soup weather, but I can freeze it.

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Quadman750

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Re: What's on YOUR Pit?
« Reply #1 on: October 08, 2017, 02:58:18 PM »
80 degrees, I would take that. We are 41 degrees right now & could use some hot soup, the wife loves squash & we have never tried butternut squash soup.
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Polekitty

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Re: What's on YOUR Pit?
« Reply #2 on: October 08, 2017, 03:28:07 PM »
A couple racks of BB ribs. Should be done about halftime.
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Polekitty

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Re: What's on YOUR Pit?
« Reply #3 on: October 08, 2017, 04:23:15 PM »
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Maineac

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Re: What's on YOUR Pit?
« Reply #4 on: October 08, 2017, 04:42:01 PM »
Butts for PP.

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Lothar1974

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Re: What's on YOUR Pit?
« Reply #5 on: October 08, 2017, 06:56:06 PM »
Nothing to special, just a pork butt. On since 9 AM at 250 degrees.



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Polekitty

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Re: What's on YOUR Pit?
« Reply #6 on: October 08, 2017, 07:37:52 PM »
Quote from: Polekitty on October 08, 2017, 03:28:07 PM
A couple racks of BB ribs. Should be done about halftime.
[/quote

How about them cowboys  >:(
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Starship

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Re: What's on YOUR Pit?
« Reply #7 on: October 08, 2017, 09:53:14 PM »
Not sure how to add pics but yesterday did pizza in GMG pizza oven, today cornish game hens, tomorrow tri-tip.
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Bobitis

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Re: What's on YOUR Pit?
« Reply #8 on: October 09, 2017, 06:43:04 PM »
Fat.  :pig:
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