OK, now I've seen it.
No reason at all why a experienced cook cannot come out with some decent chow using that rig.
But I'm always somewhat skeptical about new cooking methods/equipment hitting the marketplace.
Hey, there are those that have gotten SkippyDippy over food put in a plastic bag and cooked in warm water. Aye?
I haven't even tried that yet!
The final test for food coming out of this pup will be Appearance, Taste, Texture!