November 22, 2024, 12:37:48 PM
Welcome,
Guest
Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
News:
Welcome to Pellet Fan!
Home
Help
Login
Register
Pellet Fan
>
All Things Considered
>
General Discussion--Food Related
>
Skin on Bacon
« previous
next »
Pages:
1
[
2
]
Go Down
Print
Author
Topic: Skin on Bacon (Read 1234 times)
0 Members and 1 Guest are viewing this topic.
yorkdude
Friends Want you to cook way to much.
Offline
Posts: 2231
Lake Elbo-Manhattan Kansas
Re: Skin on Bacon
«
Reply #15 on:
August 25, 2018, 09:31:34 AM »
No they are approx. 2 # each.
This is the third batch waiting on its turn.
First time skin on, grabbed 2 bellies originally and my Son in law grabbed him one.
Hopefully skin on works?
«
Last Edit: August 25, 2018, 09:33:58 AM by yorkdude
»
Logged
SparkyLB
Using less gas.
Offline
Posts: 82
Re: Skin on Bacon
«
Reply #16 on:
August 25, 2018, 10:40:38 AM »
Cool. I'm sure you'll keep us posted.
Logged
Right on to the friction of the day
yorkdude
Friends Want you to cook way to much.
Offline
Posts: 2231
Lake Elbo-Manhattan Kansas
Re: Skin on Bacon
«
Reply #17 on:
August 25, 2018, 11:29:27 AM »
5 hours in .
«
Last Edit: August 25, 2018, 12:55:08 PM by yorkdude
»
Logged
yorkdude
Friends Want you to cook way to much.
Offline
Posts: 2231
Lake Elbo-Manhattan Kansas
Re: Skin on Bacon
«
Reply #18 on:
August 25, 2018, 12:58:15 PM »
All done.
First batch off, the next 2 will be the same.
Dang it smells really good.
Going to attempt chicharonnes(sp).
Logged
SparkyLB
Using less gas.
Offline
Posts: 82
Re: Skin on Bacon
«
Reply #19 on:
August 25, 2018, 04:18:35 PM »
Oh yeah. . . I think you might be in for a treat! Looks REALLY good!!!
Logged
Right on to the friction of the day
Print
Pages:
1
[
2
]
Go Up
« previous
next »
Pellet Fan
>
All Things Considered
>
General Discussion--Food Related
>
Skin on Bacon