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Author Topic: Beef Ribs on FEC 120  (Read 532 times)

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heffneil

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Beef Ribs on FEC 120
« on: September 07, 2018, 02:48:18 PM »
Hey all I am going to try beef ribs on my FEC 120.  I never have cooked them and any advice would be greatly appreciated.  From what I read don't cook too hot or the marrow comes out and they will be gamey.  I was overcooking my pork ribs so I am looking for any advice.   Fast Eddy himself told me how to cook pork ribs with the FEC on the other board years and years ago.  Any advice would be much appreciated!

Thanks!

Neil
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bregent

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Re: Beef Ribs on FEC 120
« Reply #1 on: September 07, 2018, 03:42:49 PM »
Back ribs or short ribs?
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heffneil

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Re: Beef Ribs on FEC 120
« Reply #2 on: September 07, 2018, 03:45:06 PM »
Plate Ribs so they are short not the really long thin ones.  These are the wide fat ones - if that makes sense....

Thanks!

Neil
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triplebq

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Re: Beef Ribs on FEC 120
« Reply #3 on: September 07, 2018, 03:46:58 PM »
Here is a post explaining how I cook beef ribs. https://pelletfan.com/index.php?topic=405.0

I cook them at 285 and never had an issue of them turning out gamey. The above cook was on my Grid Iron but I have done them on my FEC-120 the same way.
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Orion Smoker Blaz'n Grid Iron Cookshack FEC-120 Cookshack Charbroiler CB036
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